Inflight Catering Services Market is to grow at an 7.2 % CAGR, with the United States leading the market through 2030

Inflight Catering Services Market will reach USD 14.64 Bn by 2030. The Inflight Catering Services Market is driven by an increasing focus on passenger experience and demand for high-quality and diverse meal options.

Inflight Catering Services Market to Hit USD 14.64 Bn by 2030   

The Inflight Catering Services Market was USD 9 Bn in 2024 and is expected to expand at a CAGR of 7.2 % from 2024 to 2030, reaching USD 14.64 Bn by 2030. Qatar Airways and Gate group collaborated in 2024 to improve the quality of in-flight meals by highlighting sustainable and healthful dining alternatives. air travel is booming in countries like India, with an estimated 20 million domestic and 10 million international passengers in 2024. Air France intends to stop providing free meals on some flights, restricting the freebies to water, tea, and coffee starting in September 2024. The demand for in-flight catering services is directly impacted by the rise in international tourist and business travel, as airlines are required to serve passengers meals and drinks. As airlines compete more with one another, travelers anticipate better food and beverage selections. Demand for healthier food alternatives for traveler’s specialized dietary options including vegetarian, vegan, gluten-free, kosher, and halal meals is rising. Technological Advancements like Automation in inflight catering, such as automated food preparation or the usage of smart ovens, have improved process efficiency and reduced costs. Eco-friendly and sustainable packaging materials are being used more often by airlines and catering businesses. Airlines are looking to purchase products locally to lower their carbon footprints, supporting sustainability and promoting fresh food. Some airlines provide gourmet food options or meals created by famous chefs to draw in customers who are prepared to spend more for a distinctive experience.

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Inflight Catering Services Market Segmentation

By Class: Economy class represents the largest segment of passengers on any flight in which the passengers typically receive standardized meal options, which could include pre-packaged meals or snacks. Business class passengers expect their meals to be more comfortable and of greater quality.​ First Class is the most opulent and VIP service offered by the airlines.

By Food: The food Meal segment represents the primary inflight offering, basic meals are offered in economy class, whereas business and first-class offer exquisite multi-course dinners. The category of beverages covers both alcoholic and non-alcoholic drinks that are provided to travelers while they are in flight. A wide range of baked products, including bread, pastries, cookies, muffins, and cakes, are offered to travelers in the bakery area. Other segments includes Light snacks, chocolates, ice cream, almonds, and other comfort foods that are either free or available for purchase throughout the journey. 

Inflight Catering Services Market Regional Analysis

United States: The US inflight catering service market is projected to reach USD 7.6 billion by 2024, growing at a CAGR of 6.5% from 2024 to 2030. In US, Full meals are still provided by major airlines, such as American Airlines, United Airlines, and Delta Airlines, particularly on longer trips. Major companies like Gate Gourmet, LSG Sky Chefs, and Sodexo support the US market and assist airlines in enhancing their in-flight culinary options.

Germany: Germany’s inflight catering market is projected to reach a market size between USD 1.5 billion and USD 2 billion by 2025 with a CAGR of 5-6% from 2024 to 2030. Frankfurt Airport, Munich Airport, and Berlin Brandenburg Airport are just a few of the many international airports in Germany’s thriving aviation industry. LSG Sky Chefs, Gate Gourmet, Do & Co, Flying Food Group and Sodexo are the key players dominating the German market.

China: China’s in-flight food market has expanded quickly with a CAGR of approximately 6% to 7% over the next few years. The demand for in-flight amenities is considerable due to China’s extensive domestic aviation network and a growing number of international connections. LSG Sky Chefs, Gate Gourmet, China National Aviation Catering, China Eastern Catering, and Dai Chang are the key players dominating the Chinese market.

Inflight Catering Services Market Competitive Landscape

LSG Sky Chefs (Lufthansa Group): The acquisition of Gate Gourmet’s North American business by LSG Sky Chefs was a major move. In 2021, By acquiring DHL’s in-flight catering business, LSG Sky Chefs increased its market share in the in-flight food industry.

Gate Gourmet: Gate Group, the parent firm of Gate Gourmet, was acquired by the Chinese global corporation HNA Group. Gate Gourmet successfully acquired Servair, a well-known French in-flight caterer that is a member of the Air France-KLM Group. n North America, Gate Gourmet and LSG Sky Chefs (Lufthansa Group) merged their businesses.

Do & Co: Do & Co. made a big purchase when it bought the Vienna-based Lufthansa Catering business, which was a part of the Lufthansa Group. In 2021, By acquiring Sky Catering, Do & Co. increased its footprint in Germany.

Recent Developments:

• In response to passengers’ increasing desire for varied and health-conscious in-flight meals, major airlines including American Airlines, Delta Air Lines, Emirates, Singapore Airlines, Swiss Air Lines, and Qantas have increased the variety of vegan meals they provide.
• Air France plans to remove free food services on short and medium-haul flights; by providing free tea, coffee, and water on short- and medium-haul flights, this strategy seeks to lower food waste and operating costs.
• Porter Airlines launched a sustainable catering menu with a variety of alternatives, including vegetarian, vegan, and gluten-free dishes, in collaboration with Canadian companies. 

Conclusion

• Airlines are making a greater effort to satisfy passengers’ expectations for fine dining experiences that showcase sustainability and responsible sourcing, as well as to meet the growing demand for special dietary options (such as vegan, gluten-free, and low-calorie meals) and prioritize locally sourced ingredients.
• Growing passenger volume and rising disposable incomes in emerging economies like China, India, and Southeast Asia have made the Asia-Pacific region a prominent player in the in-flight catering services business.

Related Report:

Europe In-Flight Catering Services Market

Asia Pacific In-Flight Catering Services Market